| Original language | English (US) |
|---|---|
| Pages (from-to) | 835-839 |
| Number of pages | 5 |
| Journal | Journal of Nutrition |
| Volume | 114 |
| Issue number | 5 |
| DOIs | |
| State | Published - 1984 |
Free tyrosine levels of rat brain and tissues with sympathetic innervation following administration of L-tyrosine in the presence and absence of large neutral amino acids
R. F. Ablett, M. MacMillan, M. J. Sole, C. B. Toal, G. H. Anderson
Research output: Contribution to journal › Article › peer-review
16
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