Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

W.-H. Su; S. Bakalis; D.-W. Sun

doi:10.1016/j.jfoodeng.2017.08.016

Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

W.-H. Su, S. Bakalis, D.-W. Sun

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Article › peer-review

40 Scopus citations

Original language	Undefined/Unknown
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2017.08.016
State	Published - 2018

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10.1016/j.jfoodeng.2017.08.016

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@article{2914fee835e04c90924dc8937bd0d565,

title = "Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber",

author = "W.-H. Su and S. Bakalis and D.-W. Sun",

year = "2018",

doi = "10.1016/j.jfoodeng.2017.08.016",

language = "Undefined/Unknown",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

AU - Su, W.-H.

AU - Bakalis, S.

AU - Sun, D.-W.

PY - 2018

Y1 - 2018

UR - https://www.scopus.com/pages/publications/85028722901

U2 - 10.1016/j.jfoodeng.2017.08.016

DO - 10.1016/j.jfoodeng.2017.08.016

M3 - Article

SN - 0260-8774

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

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