Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber

W.-H. Su, S. Bakalis, D.-W. Sun

Research output: Contribution to journalArticle

13 Scopus citations
Original languageUndefined/Unknown
JournalJournal of Food Engineering
DOIs
StatePublished - 2018

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