Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

W.-H. Su, D.-W. Sun

Research output: Contribution to journal › Article › peer-review

152 Scopus citations

Original language	Undefined/Unknown
Journal	Comprehensive Reviews in Food Science and Food Safety
DOIs	https://doi.org/10.1111/1541-4337.12314
State	Published - 2018

Publisher link

@article{46ac3cf9efac48eaa9e82750e45fcdab,

title = "Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review",

author = "W.-H. Su and D.-W. Sun",

year = "2018",

doi = "10.1111/1541-4337.12314",

language = "Undefined/Unknown",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

AU - Su, W.-H.

AU - Sun, D.-W.

PY - 2018

Y1 - 2018

UR - https://www.scopus.com/pages/publications/85034747882

U2 - 10.1111/1541-4337.12314

DO - 10.1111/1541-4337.12314

M3 - Article

SN - 1541-4337

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

ER -