Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

W.-H. Su, D.-W. Sun

Research output: Contribution to journal › Article › peer-review

139 Scopus citations

Original language	Undefined/Unknown
Journal	Comprehensive Reviews in Food Science and Food Safety
DOIs	https://doi.org/10.1111/1541-4337.12314
State	Published - 2018

Publisher link

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author = "W.-H. Su and D.-W. Sun",

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