Formative evaluation for planning a nutrition intervention: Results from focus groups

Keyphrases

• Formative Evaluation 100%
• Dietary Intervention 100%
• Nutrition Intervention 100%
• Dietary Change 100%
• Minnesota 50%
• North Dakota 50%
• Nutrition Programs 50%
• First Year 50%
• Eating out 50%
• Motivation 50%
• Hypercholesterolemia 50%
• High-fat Diet 50%
• Food Record 50%
• Diet Therapy 50%
• Healthcare Professionals 50%
• Self-monitoring 50%
• High Cholesterol 50%
• Common Belief 50%
• Low Cholesterol 50%
• Compliance Monitoring 50%
• Specific Abilities 50%
• Dietary Advice 50%
• Rural Population 50%
• Social Eating 50%
• Skill Building 50%
• Focus Group Participant 50%
• Cholesterol Levels 50%
• Responses to Questions 50%

Medicine and Dentistry

• Diet Therapy 100%
• Nutrition 100%
• Hypercholesterolemia 66%
• Dietary Change 66%
• Cholesterol 66%
• Rural Population 33%
• Self Monitoring 33%
• High Fat Food 33%
• Nutrition Education 33%
• Genetics 33%

Food Science

• Cholesterol 100%
• Nutrition Intervention 100%
• Dietary Change 66%
• Nutrition Education 33%
• High Fat Food 33%
• Food Records 33%
• Eating Out 33%