Foodservice staff perceptions of their influence on student food choices

Jayne Fulkerson; Simone A French; Mary T Story; Pat Snyder; Mattie Paddock

doi:10.1016/S0002-8223(02)90029-5

Foodservice staff perceptions of their influence on student food choices

Jayne Fulkerson
, Simone A French
, Mary T Story
, Pat Snyder
, Mattie Paddock

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	97-99
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	102
Issue number	1
DOIs	https://doi.org/10.1016/S0002-8223(02)90029-5
State	Published - 2002

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title = "Foodservice staff perceptions of their influence on student food choices",

author = "Jayne Fulkerson and French, \{Simone A\} and Story, \{Mary T\} and Pat Snyder and Mattie Paddock",

year = "2002",

doi = "10.1016/S0002-8223(02)90029-5",

language = "English (US)",

volume = "102",

pages = "97--99",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

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TY - JOUR

T1 - Foodservice staff perceptions of their influence on student food choices

AU - Fulkerson, Jayne

AU - French, Simone A

AU - Story, Mary T

AU - Snyder, Pat

AU - Paddock, Mattie

PY - 2002

Y1 - 2002

UR - https://www.scopus.com/pages/publications/0036357050

UR - https://www.scopus.com/pages/publications/0036357050#tab=citedBy

U2 - 10.1016/S0002-8223(02)90029-5

DO - 10.1016/S0002-8223(02)90029-5

M3 - Article

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AN - SCOPUS:0036357050

SN - 0002-8223

VL - 102

SP - 97

EP - 99

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 1

ER -

Foodservice staff perceptions of their influence on student food choices

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