Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

Clifton Gray; Leslie A. Lytle; Rita Mays; Gretchen Taylor; Cheryl Perry; Mary Story

doi:10.1016/S0002-8223(02)90094-5

Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

Clifton Gray
, Leslie A. Lytle
, Rita Mays
, Gretchen Taylor
, Cheryl Perry
, Mary Story

Epidemiology & Community Health

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	407-409
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	102
Issue number	3
DOIs	https://doi.org/10.1016/S0002-8223(02)90094-5
State	Published - 2002

Bibliographical note

Funding Information:
C. Perry was a principal investigator who received the cited NCI research grant. The other was Dr. Donald Bishop of the Center for Health Promotion , Minnesota Department of Health .

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10.1016/S0002-8223(02)90094-5

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@article{894dad6fdbeb4b1f864ac70b86d14ad9,

title = "Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study",

author = "Clifton Gray and Lytle, \{Leslie A.\} and Rita Mays and Gretchen Taylor and Cheryl Perry and Mary Story",

note = "Funding Information: C. Perry was a principal investigator who received the cited NCI research grant. The other was Dr. Donald Bishop of the Center for Health Promotion , Minnesota Department of Health .",

year = "2002",

doi = "10.1016/S0002-8223(02)90094-5",

language = "English (US)",

volume = "102",

pages = "407--409",

journal = "Journal of the American Dietetic Association",

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publisher = "Elsevier B.V.",

number = "3",

}

TY - JOUR

T1 - Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

AU - Gray, Clifton

AU - Lytle, Leslie A.

AU - Mays, Rita

AU - Taylor, Gretchen

AU - Perry, Cheryl

AU - Story, Mary

N1 - Funding Information: C. Perry was a principal investigator who received the cited NCI research grant. The other was Dr. Donald Bishop of the Center for Health Promotion , Minnesota Department of Health .

PY - 2002

Y1 - 2002

UR - https://www.scopus.com/pages/publications/0036517977

UR - https://www.scopus.com/pages/publications/0036517977#tab=citedBy

U2 - 10.1016/S0002-8223(02)90094-5

DO - 10.1016/S0002-8223(02)90094-5

M3 - Article

C2 - 11902375

AN - SCOPUS:0036517977

SN - 0002-8223

VL - 102

SP - 407

EP - 409

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 3

ER -

Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

Bibliographical note

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