Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study

Clifton Gray, Leslie A. Lytle, Rita Mays, Gretchen Taylor, Cheryl Perry, Mary Story

Research output: Contribution to journalArticlepeer-review

10 Scopus citations
Original languageEnglish (US)
Pages (from-to)407-409
Number of pages3
JournalJournal of the American Dietetic Association
Issue number3
StatePublished - 2002

Bibliographical note

Funding Information:
C. Perry was a principal investigator who received the cited NCI research grant. The other was Dr. Donald Bishop of the Center for Health Promotion , Minnesota Department of Health .

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