Food technology innovations: Formulating grain-based foods that support dietary guidance

Len Marquart; Denise Hauge

doi:10.1094/CFW-57-1-0010

Food technology innovations: Formulating grain-based foods that support dietary guidance

Len Marquart
, Denise Hauge

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	10-12
Number of pages	3
Journal	Cereal Foods World
Volume	57
Issue number	1
DOIs	https://doi.org/10.1094/CFW-57-1-0010
State	Published - Jan 2012

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title = "Food technology innovations: Formulating grain-based foods that support dietary guidance",

author = "Len Marquart and Denise Hauge",

year = "2012",

month = jan,

doi = "10.1094/CFW-57-1-0010",

language = "English (US)",

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pages = "10--12",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

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}

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T2 - Formulating grain-based foods that support dietary guidance

AU - Marquart, Len

AU - Hauge, Denise

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UR - https://www.scopus.com/pages/publications/84865504317#tab=citedBy

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DO - 10.1094/CFW-57-1-0010

M3 - Article

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SP - 10

EP - 12

JO - Cereal Foods World

JF - Cereal Foods World

IS - 1

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Food technology innovations: Formulating grain-based foods that support dietary guidance

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