Food technology innovations: Formulating grain-based foods that support dietary guidance

Len Marquart, Denise Hauge

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)10-12
Number of pages3
JournalCereal Foods World
Volume57
Issue number1
DOIs
StatePublished - Jan 1 2012

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