Mykotoxinbildung durch Fusarium graminearum in der Weizenähre

Jörg Bormann; Peter Ilgen; Marike Johanne Boenisch; Wilhelm Schäfer; Molekulare Phytopathologie

doi:10.1007/s12268-013-0360-7

Mykotoxinbildung durch Fusarium graminearum in der Weizenähre

Translated title of the contribution: Food safety: Mycotoxin formation by Fusarium graminearum in wheat ear

Jörg Bormann, Peter Ilgen, Marike Johanne Boenisch, Wilhelm Schäfer, Molekulare Phytopathologie

Plant Pathology

Research output: Contribution to journal › Article › peer-review

Abstract

Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen.

Translated title of the contribution	Food safety: Mycotoxin formation by Fusarium graminearum in wheat ear
Original language	German
Pages (from-to)	612-615
Number of pages	4
Journal	BioSpektrum
Volume	19
Issue number	6
DOIs	https://doi.org/10.1007/s12268-013-0360-7
State	Published - Oct 1 2013

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