Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J. Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A. Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan AfshinAbhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E. Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J.L. Murray

Research output: Contribution to journal › Review article › peer-review

6346 Scopus citations

Fingerprint

Dive into the research topics of 'Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems'. Together they form a unique fingerprint.