Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?

Katie A. Loth; Richard F. MacLehose; Nicole Larson; Jerica M. Berge; Dianne Neumark-Sztainer

doi:10.1016/j.appet.2015.08.026

Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?

Katie A. Loth, Richard F. MacLehose, Nicole Larson, Jerica M. Berge, Dianne Neumark-Sztainer

Research output: Contribution to journal › Article › peer-review

88 Scopus citations

Abstract

Objectives: To examine individual associations between aspects of the family eating environment (home food availability, parental modeling, and food restriction) and adolescent dietary intake and explore the combined relationship (i.e., environment profiles) between these aspects of the family eating environment and adolescent dietary intake. Methods: Adolescents [14.4 years old (SD = 2.0)] and their parents (N = 2383 parent-adolescent pairs] participated in 2 coordinated, population-based studies. Adolescent surveys were completed at school and parent surveys were conducted via mail or phone. Results: Healthy home food availability was positively associated with fruit/vegetable intake and negatively associated with soda and snack food intake in adolescents. Healthy parental modeling was negatively associated with adolescent soda consumption. Food restriction was positively associated with fruit/vegetable consumption and snack food intake. Examination of family eating environment profiles revealed that it was the home food availability component of the profiles that was associated with observed differences in fruits/vegetable consumption, whereas the parental modeling and food restriction components contributed to differences in soda and snack foods consumption. Conclusions: Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents.

Original language	English (US)
Pages (from-to)	80-86
Number of pages	7
Journal	Appetite
Volume	96
DOIs	https://doi.org/10.1016/j.appet.2015.08.026
State	Published - Jan 1 2016

Bibliographical note

Funding Information:
The project described was supported by Grant Numbers R01HL084064 and R01HL093247-02 (PI: D. Neumark-Sztainer) from the National Heart, Lung, and Blood Institute . The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Health. K. Loth's time was funded by Grant T32 MH082761-01 from the National Institute of Mental Health . The contents of this presentation are solely the responsibility of the authors and do not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Mental Health. K Loth and R MacLehose had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. The authors have no potential conflicts of interest and no commercial relationships to disclose.

Publisher Copyright:
© 2015 Elsevier Ltd.

Keywords

Adolescents
Cross-sectional
Dietary intake
Food-related parenting practices
Home food environment
Parent feeding practices
Parent modeling

Publisher link

10.1016/j.appet.2015.08.026

http://europepmc.org/articles/pmc4684786

Find It

Find It at U of M Libraries

Cite this

@article{7373784bf795462a9d5c62b5eac49198,

title = "Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?",

abstract = "Objectives: To examine individual associations between aspects of the family eating environment (home food availability, parental modeling, and food restriction) and adolescent dietary intake and explore the combined relationship (i.e., environment profiles) between these aspects of the family eating environment and adolescent dietary intake. Methods: Adolescents [14.4 years old (SD = 2.0)] and their parents (N = 2383 parent-adolescent pairs] participated in 2 coordinated, population-based studies. Adolescent surveys were completed at school and parent surveys were conducted via mail or phone. Results: Healthy home food availability was positively associated with fruit/vegetable intake and negatively associated with soda and snack food intake in adolescents. Healthy parental modeling was negatively associated with adolescent soda consumption. Food restriction was positively associated with fruit/vegetable consumption and snack food intake. Examination of family eating environment profiles revealed that it was the home food availability component of the profiles that was associated with observed differences in fruits/vegetable consumption, whereas the parental modeling and food restriction components contributed to differences in soda and snack foods consumption. Conclusions: Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents.",

keywords = "Adolescents, Cross-sectional, Dietary intake, Food-related parenting practices, Home food environment, Parent feeding practices, Parent modeling",

author = "Loth, {Katie A.} and MacLehose, {Richard F.} and Nicole Larson and Berge, {Jerica M.} and Dianne Neumark-Sztainer",

note = "Funding Information: The project described was supported by Grant Numbers R01HL084064 and R01HL093247-02 (PI: D. Neumark-Sztainer) from the National Heart, Lung, and Blood Institute . The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Health. K. Loth's time was funded by Grant T32 MH082761-01 from the National Institute of Mental Health . The contents of this presentation are solely the responsibility of the authors and do not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Mental Health. K Loth and R MacLehose had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. The authors have no potential conflicts of interest and no commercial relationships to disclose. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

year = "2016",

month = jan,

day = "1",

doi = "10.1016/j.appet.2015.08.026",

language = "English (US)",

volume = "96",

pages = "80--86",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Food availability, modeling and restriction

T2 - How are these different aspects of the family eating environment related to adolescent dietary intake?

AU - Loth, Katie A.

AU - MacLehose, Richard F.

AU - Larson, Nicole

AU - Berge, Jerica M.

AU - Neumark-Sztainer, Dianne

N1 - Funding Information: The project described was supported by Grant Numbers R01HL084064 and R01HL093247-02 (PI: D. Neumark-Sztainer) from the National Heart, Lung, and Blood Institute . The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Health. K. Loth's time was funded by Grant T32 MH082761-01 from the National Institute of Mental Health . The contents of this presentation are solely the responsibility of the authors and do not necessarily represent the official views of the National Heart, Lung, and Blood Institute or the National Institutes of Mental Health. K Loth and R MacLehose had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis. The authors have no potential conflicts of interest and no commercial relationships to disclose. Publisher Copyright: © 2015 Elsevier Ltd.

PY - 2016/1/1

Y1 - 2016/1/1

N2 - Objectives: To examine individual associations between aspects of the family eating environment (home food availability, parental modeling, and food restriction) and adolescent dietary intake and explore the combined relationship (i.e., environment profiles) between these aspects of the family eating environment and adolescent dietary intake. Methods: Adolescents [14.4 years old (SD = 2.0)] and their parents (N = 2383 parent-adolescent pairs] participated in 2 coordinated, population-based studies. Adolescent surveys were completed at school and parent surveys were conducted via mail or phone. Results: Healthy home food availability was positively associated with fruit/vegetable intake and negatively associated with soda and snack food intake in adolescents. Healthy parental modeling was negatively associated with adolescent soda consumption. Food restriction was positively associated with fruit/vegetable consumption and snack food intake. Examination of family eating environment profiles revealed that it was the home food availability component of the profiles that was associated with observed differences in fruits/vegetable consumption, whereas the parental modeling and food restriction components contributed to differences in soda and snack foods consumption. Conclusions: Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents.

AB - Objectives: To examine individual associations between aspects of the family eating environment (home food availability, parental modeling, and food restriction) and adolescent dietary intake and explore the combined relationship (i.e., environment profiles) between these aspects of the family eating environment and adolescent dietary intake. Methods: Adolescents [14.4 years old (SD = 2.0)] and their parents (N = 2383 parent-adolescent pairs] participated in 2 coordinated, population-based studies. Adolescent surveys were completed at school and parent surveys were conducted via mail or phone. Results: Healthy home food availability was positively associated with fruit/vegetable intake and negatively associated with soda and snack food intake in adolescents. Healthy parental modeling was negatively associated with adolescent soda consumption. Food restriction was positively associated with fruit/vegetable consumption and snack food intake. Examination of family eating environment profiles revealed that it was the home food availability component of the profiles that was associated with observed differences in fruits/vegetable consumption, whereas the parental modeling and food restriction components contributed to differences in soda and snack foods consumption. Conclusions: Findings indicate that among the three aspects of the family eating environment explored, making healthy food available at home was most consistently associated with healthy dietary intake in adolescents.

KW - Adolescents

KW - Cross-sectional

KW - Dietary intake

KW - Food-related parenting practices

KW - Home food environment

KW - Parent feeding practices

KW - Parent modeling

UR - http://www.scopus.com/inward/record.url?scp=84942342691&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84942342691&partnerID=8YFLogxK

U2 - 10.1016/j.appet.2015.08.026

DO - 10.1016/j.appet.2015.08.026

M3 - Article

C2 - 26327222

AN - SCOPUS:84942342691

SN - 0195-6663

VL - 96

SP - 80

EP - 86

JO - Appetite

JF - Appetite

ER -

Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?

Abstract

Bibliographical note

Keywords

Publisher link

Find It

Other files and links

Fingerprint

Cite this