Food Allergen Online Training: An Example of Extension's Educational Role

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergens Best Practices for Assessing, Managing and Communicating the Risks
EditorsTong-Jen Fu, Lauren Jackson, Kathiravan Krishnamurthy , Wendy Bedale
PublisherInternational Association for Food Protection
Chapter12
Pages217-229
ISBN (Print)978-3-319-66585-6
StatePublished - 2018

Keywords

  • food allergens
  • education
  • Extension

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