Food Allergen Online Training: An Example of Extension's Educational Role

Suzanne M Driessen, Katherine J Brandt

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergens Best Practices for Assessing, Managing and Communicating the Risks
EditorsTong-Jen Fu, Lauren Jackson, Kathiravan Krishnamurthy , Wendy Bedale
PublisherInternational Association for Food Protection
ISBN (Print)978-3-319-66585-6
StatePublished - 2018


  • food allergens
  • education
  • Extension

Cite this