TY - JOUR
T1 - Food advertisements during children's Saturday morning television programming
T2 - Are they consistent with dietary recommendations?
AU - Kotz, Krista
AU - Story, Mary T
N1 - Funding Information:
Preparation of this article was supported in part by a grant from the Maternal and Child Health Bureau (MCJ-009118-07-1).
PY - 1994/11
Y1 - 1994/11
N2 - Children in the United States spend more time watching television than they do in any other activity except sleep. Given the number of food commercials to which children are exposed, we thought it would be of interest to examine current food advertising during children's television programs and to assess whether the products advertised are consistent with dietary recommendations for good health. The 52.5 hours of children's Saturday morning television we viewed from five major networks contained 997 commercials selling a product and 68 public service announcements. Of the 564 food advertisements (56.5% of all advertisements), 43.6% advertised foods classified in the fats, oils, and sweet food group. The most frequently advertised product was high-sugar cereals. We found that commercials broadcast during children's Saturday morning programming promote foods predominantly high in fat and/or sugar, many of which have relatively low nutritional value. As such, the diet presented on Saturday morning television is the antithesis of what is recommended for healthful eating for children. We conclude that the issue of television food advertising to young children be revisited on a national level.
AB - Children in the United States spend more time watching television than they do in any other activity except sleep. Given the number of food commercials to which children are exposed, we thought it would be of interest to examine current food advertising during children's television programs and to assess whether the products advertised are consistent with dietary recommendations for good health. The 52.5 hours of children's Saturday morning television we viewed from five major networks contained 997 commercials selling a product and 68 public service announcements. Of the 564 food advertisements (56.5% of all advertisements), 43.6% advertised foods classified in the fats, oils, and sweet food group. The most frequently advertised product was high-sugar cereals. We found that commercials broadcast during children's Saturday morning programming promote foods predominantly high in fat and/or sugar, many of which have relatively low nutritional value. As such, the diet presented on Saturday morning television is the antithesis of what is recommended for healthful eating for children. We conclude that the issue of television food advertising to young children be revisited on a national level.
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U2 - 10.1016/0002-8223(94)92463-5
DO - 10.1016/0002-8223(94)92463-5
M3 - Article
C2 - 7963175
AN - SCOPUS:0028034503
SN - 0002-8223
VL - 94
SP - 1296
EP - 1300
JO - Journal of the American Dietetic Association
JF - Journal of the American Dietetic Association
IS - 11
ER -