| Original language | English |
|---|---|
| Title of host publication | Essentials of Functional Foods |
| Editors | M K Schmidl, T P Labuza |
| Place of Publication | Gaithersburg, MD |
| Publisher | Aspen Publishers |
| Pages | 87-95 |
| State | Published - 2000 |
Flavoring Systems for Functional Foods
Research output: Chapter in Book/Report/Conference proceeding › Chapter