Flavor physics of leptons and dipole moments

M. Raidal, A. van der Schaaf, I. Bigi, M. L. Mangano, Y. Semertzidis, S. Abel, S. Albino, S. Antusch, E. Arganda, B. Bajc, S. Banerjee, C. Biggio, M. Blanke, W. Bonivento, G. C. Branco, D. Bryman, A. J. Buras, L. Calibbi, A. Ceccucci, P. H. ChankowskiS. Davidson, A. Deandrea, D. P. DeMille, F. Deppisch, M. A. Diaz, B. Duling, M. Felcini, W. Fetscher, F. Forti, D. K. Ghosh, M. Giffels, M. A. Giorgi, G. Giudice, E. Goudzovskij, T. Han, P. G. Harris, M. J. Herrero, J. Hisano, R. J. Holt, K. Huitu, A. Ibarra, O. Igonkina, A. Ilakovac, J. Imazato, G. Isidori, F. R. Joaquim, M. Kadastik, Y. Kajiyama, S. F. King, K. Kirch, M. G. Kozlov, M. Krawczyk, T. Kress, O. Lebedev, A. Lusiani, E. Ma, G. Marchiori, A. Masiero, I. Masina, G. Moreau, T. Mori, M. Muntel, N. Neri, F. Nesti, C. J.G. Onderwater, P. Paradisi, S. T. Petcov, M. Picariello, V. Porretti, A. Poschenrieder, M. Pospelov, L. Rebane, M. N. Rebelo, A. Ritz, L. Roberts, A. Romanino, J. M. Roney, A. Rossi, R. Rückl, G. Senjanovic, N. Serra, T. Shindou, Y. Takanishi, C. Tarantino, A. M. Teixeira, E. Torrente-Lujan, K. J. Turzynski, T. E.J. Underwood, S. K. Vempati, O. Vives

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280 Scopus citations

Abstract

This chapter of the report of the "Flavor in the era of the LHC" Workshop discusses the theoretical, phenomenological and experimental issues related to flavor phenomena in the charged lepton sector and in flavor conserving CPviolating processes.We review the current experimental limits and the main theoretical models for the flavor structure of fundamental particles. We analyze the phenomenological consequences of the available data, setting constraints on explicit models beyond the standard model, presenting benchmarks for the discovery potential of forthcoming measurements both at the LHC and at low energy, and exploring options for possible future experiments.

Original languageEnglish (US)
Pages (from-to)13-18
Number of pages6
JournalEuropean Physical Journal C
Volume57
Issue number1-2
DOIs
StatePublished - Sep 2008

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