Flavor perspectives of Whole Grain-based food products; a review

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Grain-based Products: Health, and Flavor, Safety Aspects
Editors	K Cadwallader, M Morello
Place of Publication	Washington, D.C.
Publisher	American Chemical Society
State	Published - 2006

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@inbook{cfb921acb7b241ab9f8a10937b0c8cd6,

title = "Flavor perspectives of Whole Grain-based food products; a review",

author = "Schirle-Keller, \{J P\} and Reineccius, \{G A\}",

year = "2006",

language = "English",

editor = "K Cadwallader and M Morello",

booktitle = "Grain-based Products: Health, and Flavor, Safety Aspects",

publisher = "American Chemical Society",

address = "United States",

}