Flavor development in microwave vs. conventionally baked cake

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Thermal Generation of Aromas
Editors	T H Parliment, C T Ho, R C McGorrin
Publisher	ACS Symposium Series No. 409
Pages	526-532
State	Published - 1989

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@inbook{4a8fe484411847ff87860a526c5c0a49,

title = "Flavor development in microwave vs. conventionally baked cake",

author = "Whorton, {C B} and Reineccius, {G A}",

year = "1989",

language = "English",

pages = "526--532",

editor = "Parliment, {T H} and Ho, {C T} and McGorrin, {R C}",

booktitle = "Thermal Generation of Aromas",

publisher = "ACS Symposium Series No. 409",

}