| Original language | English |
|---|---|
| Journal | J. Food Sci. |
| Volume | 43 |
| State | Published - 1978 |
Flavor compounds related to reheated flavor of turkey.
E L Ruenger, G A Reineccius
Research output: Contribution to journal › Article › peer-review
E L Ruenger, G A Reineccius
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | J. Food Sci. |
| Volume | 43 |
| State | Published - 1978 |