Original language | English |
---|---|
Journal | J. Food Sci. |
Volume | 43 |
State | Published - 1978 |
Flavor compounds related to reheated flavor of turkey.
E L Ruenger, G A Reineccius
Research output: Contribution to journal › Article › peer-review
E L Ruenger, G A Reineccius
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Journal | J. Food Sci. |
Volume | 43 |
State | Published - 1978 |