Flavonoids and cardiovascular disease

Keyphrases

• Cardiovascular Disease 100%
• Flavonoids 100%
• Beneficial Effects 33%
• Isoflavones 11%
• Antioxidant 11%
• Foodborne Disease 11%
• Cardiovascular Risk 11%
• Mechanism of Action 11%
• Anti-atherosclerosis 11%
• Antiproliferative Activity 11%
• Antiplatelet 11%
• Possible Mechanisms 11%
• Antihypertensive Drugs 11%
• Nutritional Recommendations 11%
• Pleiotropic Effects 11%
• Flavones 11%
• Catechin 11%
• Healthy Lifestyle 11%
• Dose-response Relationship 11%
• Flavonols 11%
• Functions Activities 11%
• Chronic Disease Prevention 11%
• Human nutrition 11%
• Anthocyanidins 11%
• Flavanones 11%
• Proanthocyanidins 11%
• Flavonoid-rich Foods 11%
• Response Identification 11%
• Bioactive Flavonoid 11%
• Cholesterol-lowering 11%

Pharmacology, Toxicology and Pharmaceutical Science

• Flavonoid 100%
• Cardiovascular Disease 100%
• Anti-Inflammatory Drug 9%
• Dose-Response Relationship 9%
• Antiplatelet 9%
• Chronic Disease 9%
• Antihypertensive Agent 9%
• Catechin 9%
• Anthocyanidin 9%
• Proanthocyanidin 9%
• Antioxidant 9%

Food Science

• Flavonoid 100%
• Isoflavones 9%
• Cholesterol 9%
• Dietary Recommendation 9%
• Human Nutrition 9%
• Flavone 9%
• Antioxidant 9%