Ácidos grasos omega-3 de pescado y riesgo de enfermedad coronaria

Translated title of the contribution: Fish omega-3 fatty acids and risk of coronary heart disease

Álvaro Alonso, Miguel Ángel Martínez-González, Manuel Serrano-Martínez

Research output: Contribution to journalReview articlepeer-review

6 Scopus citations

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Medicine & Life Sciences