Keyphrases
Atherosclerotic Risk Factors
100%
Eicosapentaenoic Acid
100%
Docosahexaenoic Acid
100%
3 Fatty Acids
100%
Incident Atrial Fibrillation
100%
Atrial Fibrillation
71%
Atrial Fibrillation Risk
57%
N-3 Polyunsaturated Fatty Acids
42%
Fish Intake
42%
Low Risk
28%
Phospholipids
28%
Non-associated
28%
African American
14%
Food Frequency Questionnaire
14%
Community-based Cohort
14%
Dietary Intake
14%
Multivariable
14%
Diverse Sample
14%
Plasma Biomarkers
14%
Hazard Ratio
14%
Plasma Parameters
14%
Hospital Discharge
14%
Death Certificates
14%
Racially Diverse
14%
Differential Association
14%
Oily Fish
14%
Canned Tuna
14%
Fatty Acid Biomarkers
14%
Cox Proportional Hazards Regression
14%
Agricultural and Biological Sciences
Omega-3 Fatty Acid
100%
Eicosapentaenoic Acid
100%
Docosahexaenoic Acid
100%
Polyunsaturated Fatty Acid
42%
Blood Plasma
28%
Phospholipid
28%
Americans
14%
Canned Fish
14%
Food Science
Omega 3 Fatty Acid
100%
Docosahexaenoic Acid
100%
Eicosapentaenoic Acid
100%
Polyunsaturated Fatty Acid
42%
Phospholipids
28%
Canned Fish
14%
Food Frequency Questionnaire
14%
Dietary Intake
14%