Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

  • Jennifer L. Vyduna
  • , Carol J. Boushey
  • , Christine M. Bruhn
  • , Marla Reicks
  • , Garry W. Auld
  • , Mary Cluskey
  • , Miriam Edlefsen
  • , Scottie Misner
  • , Beth Olson
  • , Jessica Schram
  • , Sahar Zaghloul

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Intervention strategies to increase calcium intake of parents and young adolescent children could be improved by identifying psychosocial factors influencing intake. The objective was to develop a tool to assess factors related to calcium intake among parents and Hispanic, Asian, and non-Hispanic white young adolescent children (10–13 years) meeting acceptable standards for psychometric properties. A parent questionnaire was constructed from interviews conducted to identify factors. Parents (n = 166) in the United States completed the questionnaire, with seventy-one completing it twice. Two constructs (Attitudes/Preferences and Social/Environmental) were identified and described by eighteen subscales with Cronbach’s alpha levels from.50 to.79. Test-retest coefficients ranged from.68 to.85 (p < .001). Several subscales were statistically significantly associated with parent characteristics consistent with theory and published literature. This tool shows promise as a valid and reliable measure of factors associated with calcium-rich food intake among parents and young adolescent children.

Original languageEnglish (US)
Pages (from-to)1-15
Number of pages15
JournalEcology of Food and Nutrition
Volume55
Issue number1
DOIs
StatePublished - Jan 2 2016

Bibliographical note

Publisher Copyright:
© 2016 Taylor & Francis.

Keywords

  • Adolescent
  • Asian
  • Hispanic
  • calcium-rich foods
  • non-Hispanic white
  • parent
  • psychosocial factors

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