Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Nicola M. McKeown, George C. Fahey, Joanne Slavin, Jan Willem Van Der Kamp

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

Nicola M McKeown and colleagues advocate for the importance of translating the health impact of high fibre diets to patients and clients, with emphasis placed on incorporating a variety of plant based foods to achieve dietary fibre recommendations

Original languageEnglish (US)
Article numbere054370
JournalThe BMJ
Volume378
DOIs
StateAccepted/In press - 2022

Bibliographical note

Funding Information:
Competing interests: We have read and understood BMJ policy on declaration of interests and have the following interests to declare: NMM has received research funding from IFANS for the updating of a publicly available Dietary Fibre Database https://iafns.org/our-work/research-tools-open-data/dietary-fiber-database . NMM has in the past received funding for investigator initiated grants and for payment for serving as a consultant from General Mills Bell Institute of Health and Nutrition, speaker honorarium from Cereal Partners Worldwide, a gift-in kind to support dietary fibre research from P&G, and is an unpaid scientific adviser on the Oldways Whole Grains Council. NMM is currently supported by a grant from the NIH National Heart, Lung, Blood, and sleep disorders. GCF Jr, JS, and JWvdK have no conflict of interests to declare.

Keywords

  • Delivery of Health Care
  • Diet
  • Dietary Fiber
  • Humans

PubMed: MeSH publication types

  • Journal Article

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