Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties

S. Feyzi; M. Varidi; F. Zare; M.J. Varidi

doi:10.1002/jsfa.7056

Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties

S. Feyzi, M. Varidi, F. Zare, M.J. Varidi

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

102 Scopus citations

Original language	Undefined/Unknown
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.7056
State	Published - 2015

Publisher link

10.1002/jsfa.7056

Find It

Find It at U of M Libraries

Cite this

@article{fbf97766a9a446fea0edc9f77b64d5b2,

title = "Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties",

author = "S. Feyzi and M. Varidi and F. Zare and M.J. Varidi",

year = "2015",

doi = "10.1002/jsfa.7056",

language = "Undefined/Unknown",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties

AU - Feyzi, S.

AU - Varidi, M.

AU - Zare, F.

AU - Varidi, M.J.

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84946483392&partnerID=MN8TOARS

U2 - 10.1002/jsfa.7056

DO - 10.1002/jsfa.7056

M3 - Article

SN - 0022-5142

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -

Fenugreek (Trigonella foenum graecum) seed protein isolate: Extraction optimization, amino acid composition, thermo and functional properties

Publisher link

Find It

Other files and links

Cite this