Keyphrases
Flavor Compounds
100%
Generally Recognized as Safe
100%
Natural Flavor Complex
100%
Myroxylon
100%
Cinnamomum
100%
Safe Assessment
100%
Flavor Ingredients
42%
Balsam
28%
Intended Use
28%
Congeneric
28%
Cinnamon Oil
28%
Cassia
28%
Peru
14%
Expert Panel
14%
Metabolism
14%
Commerce
14%
Toxicology
14%
Well-defined
14%
Chemical Characterization
14%
Functional Groups
14%
Phenyl
14%
Chemical Constituents
14%
Cinnamyl
14%
Threshold of Toxicological Concern
14%
Bark Extract
14%
Bark Oil
14%
Agricultural and Biological Sciences
Cinnamon
100%
Cinnamomum
100%
Myroxylon
100%
Cassia
100%
Bark Extract
100%
Balsam of Peru
50%
Peru
50%
Pharmacology, Toxicology and Pharmaceutical Science
Cassia
100%
Balsam
100%
Myroxylon
100%
Cinnamomum
100%
Toxicology
50%
Functional Groups
50%
Propenyl
50%