Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Keyphrases

• Type 2 Diabetes Mellitus (T2DM) 100%
• Prospective Cohort Study 100%
• Pooled Analysis 100%
• Fat Consumption 100%
• Dairy Fat 100%
• Fatty Acid Biomarkers 100%
• Meta-analysis 66%
• Fatty Acids 66%
• Incident Type 2 Diabetes 66%
• United States 33%
• Adiposity 33%
• Milk 33%
• Lipids 33%
• Yogurt 33%
• Taiwan 33%
• Low Risk 33%
• Race-ethnicity 33%
• Potential Biomarkers 33%
• Triglycerides 33%
• Europe 33%
• Australia 33%
• Cheese 33%
• Adipose Tissue 33%
• Food Sources 33%
• Meta-regression 33%
• Lipogenesis 33%
• Low Incidence 33%
• Potential Confounders 33%
• Hazard Ratio 33%
• Incident Cases 33%
• Fat Intake 33%
• Waist Circumference 33%
• Type 2 Diabetes Risk 33%
• Adjusted Model 33%
• Residual Confounding 33%
• 90th Percentile 33%
• Palmitate 33%
• Individual-level Analysis 33%
• Trans-palmitoleic Acid 33%
• Characteristic Region 33%
• Odd-chain Fatty Acids 33%

Food Science

• Fat Intake 100%
• Milk Yogurt 50%