Factors influencing production of whole grain foods: Perceptions of members of the American Association of Cereal Chemists.

K Chase, M Reicks, P Srinvasan, L Marquart

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)53-59
JournalJ. Food Distr Res.
Volume35
StatePublished - 2004

Cite this

Factors influencing production of whole grain foods: Perceptions of members of the American Association of Cereal Chemists. / Chase, K; Reicks, M; Srinvasan, P; Marquart, L.

In: J. Food Distr Res., Vol. 35, 2004, p. 53-59.

Research output: Contribution to journalArticle

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