Factors influencing food choices of adolescents: Findings from focus- group discussions with adolescents

Keyphrases

• Eating 100%
• Food Choice 100%
• Healthful Foods 100%
• Eating Behavior 100%
• Focus Group Discussion 100%
• St. Paul 50%
• Restaurants 50%
• Urban Schools 50%
• Homeschool 50%
• Hunger 50%
• Environmental Factors 50%
• Fruit Vegetables 50%
• High-fat Diet 50%
• Dairy Products 50%
• Specific Factors 50%
• Eating Habits 50%
• Food Availability 50%
• Social Norms 50%
• Design Information 50%
• Taste Preference 50%
• Situation-specific 50%
• Food Taste 50%
• Food Craving 50%
• Vegetable Products 50%
• Personal Health 50%
• Convenient Food 50%
• Perceived Urgency 50%
• Constant Comparative Method 50%
• Parental Influence 50%
• Body Image 50%
• Adolescent Perceptions 50%
• Vegetarian 50%
• Teaching children 50%
• Health Situation 50%
• 7th Grade 50%
• 10th Grade Students 50%
• Fruit Waste 50%
• Other-concern 50%
• Adolescent nutrition 50%
• Food Choice Behavior 50%
• Major Barriers 50%
• Qualitative Methodology 50%
• Family Benefits 50%

Food Science

• Food Choice 100%
• Eating Behavior 50%
• Fruit Vegetable 25%
• Dairy Product 25%
• High Fat Food 25%
• Adolescent Nutrition 25%
• Food Taste 25%
• Healthy Diet 25%
• Convenient Food 25%

Nursing and Health Professions

• Youth 100%
• Influencing Factor 100%
• Food Availability 14%
• Constant Comparative Method 14%
• Data Processing 14%
• Qualitative Research 14%
• Nutrition 14%