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Factors affecting the extreme acid resistance of Escherichia coli O157:H7
F. Diez-Gonzalez, J. B. Russell
Food Science and Nutrition
Research output
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Contribution to journal
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Article
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peer-review
43
Scopus citations
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Keyphrases
Escherichia Coli O157
100%
Acetate
100%
Acid Resistance
100%
Acid Shock
37%
Propionate
25%
Benzoate
25%
Intracellular pH
25%
Butyrate
25%
Escherichia Coli 0157
12%
Cell Survival
12%
Cysteine
12%
Dissociation
12%
Growing Media
12%
Stationary Phase
12%
High Correlation
12%
Glucose Concentration
12%
PH Effect
12%
Culture Conditions
12%
Lactate
12%
Reducing Agent
12%
Formate
12%
Cell-less
12%
Anaerobic Culture
12%
Acetate Concentration
12%
E.coli 0157
12%
Uncoupler
12%
Stationary Phase Cells
12%
Anaerobic Media
12%
Pharmacology, Toxicology and Pharmaceutical Science
Escherichia Coli O157
100%
Butyrate
66%
Propionic Acid
66%
Carbonyl Cyanide Chlorophenylhydrazone
66%
Benzoic Acid
66%
Formate
33%
Escherichia coli
33%
Cysteine
33%
Reducing Agent
33%
Lactic Acid
33%
Immunology and Microbiology
Escherichia Coli O157:H7
100%
Cell pH
66%
Escherichia coli
33%
Cell Survival
33%
Wild Type
33%
Cysteine
33%