Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging

W.-H. Su; D.-W. Sun

doi:10.1016/j.talanta.2016.04.041

Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging

W.-H. Su, D.-W. Sun

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Article › peer-review

49 Scopus citations

Original language	Undefined/Unknown
Journal	Talanta
DOIs	https://doi.org/10.1016/j.talanta.2016.04.041
State	Published - 2016

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10.1016/j.talanta.2016.04.041

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title = "Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging",

author = "W.-H. Su and D.-W. Sun",

year = "2016",

doi = "10.1016/j.talanta.2016.04.041",

language = "Undefined/Unknown",

journal = "Talanta",

issn = "0039-9140",

publisher = "Elsevier",

}

TY - JOUR

T1 - Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging

AU - Su, W.-H.

AU - Sun, D.-W.

PY - 2016

Y1 - 2016

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84966340023&partnerID=MN8TOARS

U2 - 10.1016/j.talanta.2016.04.041

DO - 10.1016/j.talanta.2016.04.041

M3 - Article

SN - 0039-9140

JO - Talanta

JF - Talanta

ER -

Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging

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