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Fabrication of caseinate stabilized thymol nanosuspensions via the ph-driven method: Enhancement in water solubility of thymol

  • Wei Zhou
  • , Yun Zhang
  • , Ruyi Li
  • , Shengfeng Peng
  • , Roger Ruan
  • , Jihua Li
  • , Wei Liu

Research output: Contribution to journal › Article › peer-review

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science