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Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial
Miguel Á Martínez-González, Estefanía Toledo, Fernando Arós, Miquel Fiol, Dolores Corella, Jordi Salas-Salvadó, Emilio Ros, Maria I. Covas, Joaquín Fernández-Crehuet, José Lapetra, Miguel A. Muñoz, Monserrat Fitó, Luis Serra-Majem, Xavier Pintó, Rosa M. Lamuela-Raventós, Jose V. Sorlí, Nancy Babio, Pilar Buil-Cosiales, Valentina Ruiz-Gutierrez, Ramón Estruch
Research output: Contribution to journal › Article › peer-review
178
Scopus
citations