Abstract
Objective: To examine associations among neighbourhood food environments (NFE), household food insecurity (HFI) and child's weight-related outcomes in a racially/ethnically diverse sample of US-born and immigrant/refugee families. Design: This cross-sectional, observational study involving individual and geographic-level data used multilevel models to estimate associations between neighbourhood food environment and child outcomes. Interactions between HFI and NFE were employed to determine whether HFI moderated the association between NFE and child outcomes and whether the associations differed for US-born v. immigrant/refugee groups. Setting: The sample resided in 367 census tracts in the Minneapolis/St. Paul, MN metropolitan area, and the data were collected in 2016-2019. Participants: The sample was from the Family Matters study of families (n 1296) with children from six racial/ethnic and immigrant/refugee groups (African American, Latino, Hmong, Native American, Somali/Ethiopian and White). Results: Living in a neighbourhood with low perceived access to affordable fresh fruits and vegetables was found to be associated with lower food security (P < 0.01), poorer child diet quality (P < 0.01) and reduced availability of a variety of fruits (P < 0.01), vegetables (P < 0.05) and whole grains in the home (P < 0.01). Moreover, residing in a food desert was found to be associated with a higher child BMI percentile if the child's household was food insecure (P < 0.05). No differences in associations were found for immigrant/refugee groups. Conclusions: Poor NFE were associated with worse weight-related outcomes for children; the association with weight was more pronounced among children with HFI. Interventions aiming to improve child weight-related outcomes should consider both NFE and HFI.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 3538-3547 |
| Number of pages | 10 |
| Journal | Public health nutrition |
| Volume | 25 |
| Issue number | 12 |
| DOIs | |
| State | Published - Dec 10 2022 |
Bibliographical note
Funding Information:Research is supported by grant numbers R01HL126171, R01HL160587 and R01HL156994 from the National Heart, Lung and Blood Institute and R01AT012164 from the National Center for Complementary and Integrative Health (PI: Jerica Berge). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung and Blood Institute, the National Center for Complementary and Integrative Health, or the National Institutes of Health.
Publisher Copyright:
© 2022 The Author(s).
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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SDG 2 Zero Hunger
Keywords
- Child diet quality
- Home food availability
- Household food security
- Neighbourhood food environment
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