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Explaining the risk of foodborne illness associated with restaurants: The environmental health specialists network (ehs-net)

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)2124-2125
Number of pages2
JournalJournal of food protection
Volume76
Issue number12
DOIs
StatePublished - Jan 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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