Fingerprint
Dive into the research topics of 'Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources
J. Y. CHEN, M. PIVA, Ted P Labuza
Research output: Contribution to journal › Article › peer-review
109
Scopus
citations