Evaluation of the post-transfusion platelet increment and safety of riboflavin-based pathogen reduction technology (PRT) treated platelet products stored in platelet additive solution for 5 days or less versus 6-7 days

Alesia Kaplan, Bruce Lindgren, Susanne Marschner, Marivi Aznar, Saioa Zalba, Piva Sánchez, María Luisa Ayape, Eduardo Olavarría, Maria Luisa Antelo

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Medicine and Dentistry

Agricultural and Biological Sciences

Food Science