EVALUATION OF THE HOLE PRESSURE METHOD TO MEASURE THE FIRST NORMAL STRESS DIFFERENCE OF CORN MEAL DOUGH DURING EXTRUSION COOKING

Mrinal Bhattacharya, M. PADMANABHAN

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Fingerprint Dive into the research topics of 'EVALUATION OF THE HOLE PRESSURE METHOD TO MEASURE THE FIRST NORMAL STRESS DIFFERENCE OF CORN MEAL DOUGH DURING EXTRUSION COOKING'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences