Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of small and non-traditional food store offerings, customer purchases and home food environments

Melissa N Laska; Caitlin E Caspi; Kathleen M Lenk; Stacey G Moe; J.E. Pelletier; Lisa J Harnack; D.J. Ericson

Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of small and non-traditional food store offerings, customer purchases and home food environments

Melissa N Laska, Caitlin E Caspi, Kathleen M Lenk, Stacey G Moe, J.E. Pelletier, Lisa J Harnack, D.J. Ericson

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Journal	International Journal of Behavioral Nutrition and Physical Activity
State	Accepted/In press - 2019

Cite this

Laska, M. N., Caspi, C. E., Lenk, K. M., Moe, S. G., Pelletier, J. E., Harnack, L. J., & Ericson, D. J. (Accepted/In press). Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of small and non-traditional food store offerings, customer purchases and home food environments. International Journal of Behavioral Nutrition and Physical Activity.

Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of small and non-traditional food store offerings, customer purchases and home food environments. / Laska, Melissa N ; Caspi, Caitlin E ; Lenk, Kathleen M et al.
In: International Journal of Behavioral Nutrition and Physical Activity, 2019.

Research output: Contribution to journal › Article › peer-review

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AU - Lenk, Kathleen M

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AU - Ericson, D.J.

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