Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of small and non-traditional food store offerings, customer purchases and home food environments

Melissa N Laska, Caitlin E Caspi, Kathleen M Lenk, Stacey G. Moe, J.E. Pelletier, Lisa J Harnack, D.J. Ericson

Research output: Contribution to journalArticle

Original languageEnglish (US)
JournalInternational Journal of Behavioral Nutrition and Physical Activity
StateAccepted/In press - 2019

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