Evaluation of mechanisms associated with the release of encapsulated flavor materials from maltodextrin matrices

B C Whorton, G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncapsulation and Controlled Release of Food Ingredients
EditorsG a Reineccius, S J Risch
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
StatePublished - 1995

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