Evaluation of hyperglycemia

William E. Winter; David L. Pittman; Sridevi Devaraj; Danni Li; Neil S. Harris

doi:10.1016/B978-0-12-818277-2.00008-X

Evaluation of hyperglycemia

William E. Winter, David L. Pittman, Sridevi Devaraj, Danni Li, Neil S. Harris

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Abstract

The most common cause of hyperglycemia is diabetes mellitus, which has become a worldwide epidemic. This chapter concerns the definition, diagnosis, causes, and evaluation of hyperglycemia, diabetes, and related conditions (e.g., the metabolic syndrome). Emphasis is placed on the broad causes of diabetes that range from the common conditions of type 1 and type 2 diabetes to the emerging field of monogenic diabetes. The reader is referred to the second edition of this textbook for an extensive discussion of the metabolic syndrome although the salient clinical features of the metabolic syndrome are described in this chapter.

Original language	English (US)
Title of host publication	Handbook of Diagnostic Endocrinology
Publisher	Elsevier
Pages	237-286
Number of pages	50
ISBN (Electronic)	9780128182772
DOIs	https://doi.org/10.1016/B978-0-12-818277-2.00008-X
State	Published - Jan 1 2020

Bibliographical note

Publisher Copyright:
© 2021 Elsevier Inc. All rights reserved.

Keywords

C-peptide
Diabetes mellitus
Hemoglobin A1C
Hyperglycemia
Insulin
Metabolic syndrome

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-12-818277-2.00008-X

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title = "Evaluation of hyperglycemia",

abstract = "The most common cause of hyperglycemia is diabetes mellitus, which has become a worldwide epidemic. This chapter concerns the definition, diagnosis, causes, and evaluation of hyperglycemia, diabetes, and related conditions (e.g., the metabolic syndrome). Emphasis is placed on the broad causes of diabetes that range from the common conditions of type 1 and type 2 diabetes to the emerging field of monogenic diabetes. The reader is referred to the second edition of this textbook for an extensive discussion of the metabolic syndrome although the salient clinical features of the metabolic syndrome are described in this chapter.",

keywords = "C-peptide, Diabetes mellitus, Hemoglobin A1C, Hyperglycemia, Insulin, Metabolic syndrome",

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AU - Pittman, David L.

AU - Devaraj, Sridevi

AU - Li, Danni

AU - Harris, Neil S.

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AB - The most common cause of hyperglycemia is diabetes mellitus, which has become a worldwide epidemic. This chapter concerns the definition, diagnosis, causes, and evaluation of hyperglycemia, diabetes, and related conditions (e.g., the metabolic syndrome). Emphasis is placed on the broad causes of diabetes that range from the common conditions of type 1 and type 2 diabetes to the emerging field of monogenic diabetes. The reader is referred to the second edition of this textbook for an extensive discussion of the metabolic syndrome although the salient clinical features of the metabolic syndrome are described in this chapter.

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KW - Hemoglobin A1C

KW - Hyperglycemia

KW - Insulin

KW - Metabolic syndrome

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BT - Handbook of Diagnostic Endocrinology

PB - Elsevier

ER -

Evaluation of hyperglycemia

Abstract

Bibliographical note

Keywords

UN SDGs

Publisher link

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