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Evaluation of freezing time prediction models for meat patties
G. S. Mittal
, R. Hanenian
,
P. Mallikarjunan
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Scopus citations
Overview
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Dive into the research topics of 'Evaluation of freezing time prediction models for meat patties'. Together they form a unique fingerprint.
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Keyphrases
Meat Patties
100%
Freezing Time
100%
Time Series Forecasting Model
100%
Freezing Prediction
100%
Analytical Formula
33%
Freezing Temperature
33%
Numerical Methods
16%
Equation-based
16%
Heat Transfer Coefficient
16%
Sample Thickness
16%
Hanging
16%
Computing Time
16%
Latent Heat of Fusion
16%
Cryogenic Freezing
16%
Air Blast Freezing
16%
Three-parameter
16%
Food Science
Meat Patty
100%
Air Blast Freezing
50%