Evaluation of copper-induced oxidized flavor in milk by discriminant analysis of capillary gas chromatographic profiles.

J V Leland, G A Reineccius, M Lahiff

Research output: Contribution to journalArticle

22 Scopus citations
Original languageEnglish
Pages (from-to)524-533
JournalJ. Dairy Science
Volume70
StatePublished - 1987

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