Evaluation of barley flour/wild rice antioxidant properties in ground beef

Eugenios Katsanidis

Research output: ThesisMaster's Thesis

Original languageEnglish (US)
Publisher
StatePublished - 1995

Cite this

Katsanidis, E. (1995). Evaluation of barley flour/wild rice antioxidant properties in ground beef. The University of Minnesota.