Evaluation of barley flour/wild rice antioxidant properties in ground beef

Eugenios Katsanidis

Research output: ThesisMaster's Thesis

Original languageEnglish (US)
Publisher
StatePublished - 1995

Cite this

Katsanidis, E. (1995). Evaluation of barley flour/wild rice antioxidant properties in ground beef. The University of Minnesota.

Evaluation of barley flour/wild rice antioxidant properties in ground beef. / Katsanidis, Eugenios.

The University of Minnesota, 1995.

Research output: ThesisMaster's Thesis

Katsanidis E. Evaluation of barley flour/wild rice antioxidant properties in ground beef. The University of Minnesota, 1995.
Katsanidis, Eugenios. / Evaluation of barley flour/wild rice antioxidant properties in ground beef. The University of Minnesota, 1995.
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title = "Evaluation of barley flour/wild rice antioxidant properties in ground beef",
author = "Eugenios Katsanidis",
year = "1995",
language = "English (US)",
publisher = "The University of Minnesota",

}

TY - THES

T1 - Evaluation of barley flour/wild rice antioxidant properties in ground beef

AU - Katsanidis, Eugenios

PY - 1995

Y1 - 1995

M3 - Master's Thesis

PB - The University of Minnesota

ER -