Evaluation of a short food frequency questionnaire to assess cardiovascular disease-related diet and lifestyle factors

Keyphrases

• Food Frequency Questionnaire 100%
• Cardiovascular Disease 100%
• Dietary Factors 100%
• Lifestyle Factors 100%
• Short Food Frequency Questionnaire 100%
• Disease-related 100%
• Milk Fat 62%
• Food Factors 50%
• Cardiovascular Risk 25%
• Whole Blood 25%
• Relative Validity 25%
• Physical Activity 12%
• Vegetables 12%
• Pasta 12%
• Cereals 12%
• Sweet 12%
• Lifestyle Intervention 12%
• Pharmacy 12%
• Fatty Acids 12%
• Rice 12%
• Black Rice 12%
• Bread 12%
• Milk Products 12%
• Meat 12%
• Blood Biomarkers 12%
• High Correlation 12%
• Pentadecanoic Acid 12%
• Food Items 12%
• Heptadecanoic Acid 12%
• Estimated Daily Intake 12%
• Fatty Fish 12%
• White Bread 12%
• Crispbread 12%
• Fish Cake 12%
• Dessert 12%

Food Science

• Food Frequency Questionnaire 100%
• Milk Fat 50%
• Egg 10%
• White Bread 10%
• Dietary Intake 10%
• Fish Cakes 10%
• Fatty Fish 10%
• Food Items 10%