Evaluating Turkey-Derived Lactic-Acid-Producing Bacteria as Potential Probiotics for Use in Commercial Turkeys

Keyphrases

• Turkey 100%
• Commercial Turkey 100%
• Lactic Acid Bacteria 100%
• Compound Probiotics 100%
• Gut Health 33%
• Growth Performance 33%
• Poultry 33%
• Health Performance 33%
• Gut Growth 33%
• High Performance 16%
• Host Specificity 16%
• Poultry Production 16%
• Commercially Available 16%
• Turkey Production 16%
• Assay Performance 16%
• Screening Assays 16%
• Poultry Industry 16%
• In Vitro Assay 16%
• Phenotypic Differences 16%
• Acid Tolerance 16%
• Bile Tolerance 16%
• Tolerance Capability 16%
• Adhesion Ability 16%
• Bacteria Isolates 16%
• Probiotic Potential 16%
• Probiotic Screening 16%

Agricultural and Biological Sciences

• Probiotic 100%
• Growth Performance 33%
• Poultry Production 16%
• Acid Tolerance 16%

Veterinary Science and Veterinary Medicine

• Gut Health 100%