Abstract
Chronic consumption of moderate amounts of ethanol (10% solution in the drinking water) dramatically enhances the toxicity of acetaminophen in CF-1 mice as demonstrated by a significant decrease in the LD50. The increased toxicity appears to result from an acceleration in the microsomal biotransformation of acetaminophen to a reactive intermediate. Accelerated acetaminophen metabolism in ethanol-treated animals, in turn, causes more rapid depletion of glutathione. These studies suggest a mechanism to account for the toxic synergism between chronic alcohol consumption and acute acetaminophen intake.
Original language | English (US) |
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Pages (from-to) | 1705-1711 |
Number of pages | 7 |
Journal | Life Sciences |
Volume | 27 |
Issue number | 18 |
DOIs | |
State | Published - Jan 1 1980 |